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How the Sassoons of Bombay became one of China’s wealthiest families
‘Lucky to learn and study Bengali’: William Radice (1951-2024) on why and how he translated Tagore
What meditation and mindfulness apps get wrong Buddhist ideals
Hydropower projects worth over Rs 70,000 crore at risk due to extreme weather in Uttarakhand: Report
How the Supreme Court favoured Ajit Pawar-led NCP, while appearing to pull it up
Wikipedia agrees to share with Delhi HC information about users who edited ANI’s page
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
Should corporations be liable for human rights violations under international law?
How Supreme Court finally checked ‘bulldozer justice’ – and why it may not be enough
‘Ulcerous wounds, skin and bones’: How Chittaprosad’s searing sketches chronicled the Bengal famine
‘A demand for picture books’: A children’s publisher surveys the field
Ashok Gopal wins Kamaladevi Chattopadhyay NIF Book Prize for his Ambedkar biography ‘A Part Apart’
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Food & Public Distribution
The nectar of Indian gods, mead is staging a comeback thanks to a Pune-based meadery
Zinnia Ray Chaudhuri
· Dec 02, 2017 · 11:30 am
Watch: Is Barack Obama the first US President to have his own dal recipe? He certainly thinks so
Scroll Staff
· Dec 01, 2017 · 08:00 pm
Video: How much salt is too much salt for the human body?
Ramakrishnan M
· Nov 30, 2017 · 04:00 pm
The amazing story of the chef-conman who first made America fall in love with curry
Arup K Chatterjee
· Nov 30, 2017 · 11:30 am
The universe of Bengali sweets was vast even before the roshogolla arrived with the Portuguese
Priyadarshini Chatterjee
· Nov 24, 2017 · 11:30 am
Video: The ‘miracle rice’ that saved millions of Indians from going hungry in the 1960s
Ramakrishnan M
· Nov 21, 2017 · 05:51 pm
What’s better than Instagram photos of food? An illustrated travel journal of culinary adventures
Zinnia Ray Chaudhuri
· Nov 21, 2017 · 03:30 pm
Food feuds in India: Not just the rosogolla, the sambar also has dodgy origins
Shoaib Daniyal
· Nov 21, 2017 · 08:00 am
Watch how a YouTube chef from Japan cooks up tiny gourmet meals in her mini kitchen
Barcroft TV
· Nov 20, 2017 · 04:00 pm
Video: West Bengal wins Geographical Indication tag battle over rosgulla with Odisha
Reuters
· Nov 18, 2017 · 04:00 pm
From eating cotton balls to tape worms: A short history of dieting fads over the years
Melissa Wdowik, The Conversation
· Nov 17, 2017 · 11:30 pm
The world now swears by turmeric. So why are some Indian communities loath to use it?
Marryam H Reshii
· Nov 17, 2017 · 03:30 pm
A Garo woman’s YouTube channel is exploring North Eastern cuisine, one tribal kitchen at a time
Sharanya Deepak
· Nov 16, 2017 · 11:30 am
Chuck that kiwi: It’s time Indian restaurants and homes try these mouth-watering native fruit
Simrit Malhi
· Nov 11, 2017 · 11:30 am
How women use food to negotiate power in Pakistani and Indian households in the UK
Punita Chowbey, The Conversation
· Nov 09, 2017 · 10:30 pm
‘Pastry is like chemistry’: A French bakery in Srinagar perfects new confections in a lab
Ipsita Chakravarty
· Nov 08, 2017 · 11:30 am
Video: How Christopher Columbus’ journeys to America changed India’s diet
Ramakrishnan M
· Nov 08, 2017 · 08:45 am
Video: Fake meat from North Korea has become a popular street food in South Korea
Reuters
· Nov 06, 2017 · 04:00 pm
The big news: Stampede in Bihar’s Begusarai kills at least 3 people, and nine other top stories
Scroll Staff
· Nov 04, 2017 · 08:34 am
ITC, PepsiCo, Patanjali among firms to bring Rs 68,000-crore investment in food sector
Scroll Staff
· Nov 03, 2017 · 09:43 pm
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